“Skewering the Norm, Savoring the Flavor.”
Born in the heart of Eugene, OR, and inspired by the rich, diverse flavors of the Pacific Rim, we’re here to bring bold, exciting dishes to the community—without breaking the bank. Established in 2023, we blend tradition with innovation, creating meals that tantalize the taste buds and leave you craving more.

Proudly Native Hawaiian and Veteran-owned, we believe in the power of food to bring people together. Let’s eat, explore, and enjoy this culinary adventure together!

A menu specializing in array of classic & creative dumplings.
Steamed Bun Dumplings, Handmade Wontons, Fusion Sandwiches, Good Times!
Our 3 house-made sauces shipped straight to your door. This 3-pack comes with one of each the following sauces:
– Coconut Lime Peanut
– Sweet Chili Cilantro Garlic
– Teriyaki

Fresh Kettle & Caramel Corn on the Go
Craving the perfect balance of sweet, salty, and crunchy? Our mobile food stand serves up fresh kettle and caramel corn that’s made to satisfy. Popped to perfection and coated in rich caramel or lightly dusted with sea salt, each batch is handcrafted and served warm, offering that irresistible flavor you can’t find just anywhere.

Whether you’re at a festival, market, or event, follow the delicious aroma and grab a bag of freshly popped goodness. Pop by and taste the difference!

Bringing you waffles like no other! Our mobile food trailer serves up freshly made waffles that are crispy on the outside, fluffy on the inside, and topped with your favorite sweet or savory flavors. Whether you’re in the mood for a classic or something unique, Flour of Life Waffles is your go-to stop for a delicious treat on the go.

Get Fried Rice was founded at the Oregon Country Fair in 1972 and hasn’t missed a Fair yet! Our on-the-road booth came into fruition in 1989 to meet the need for high-quality, nutritious, and affordable food on the festival scene. To date, we have kept people fed and dancing all through the night at over 100 festivals! We are renowned for being open and serving at all hours that there are hungry mouths to be fed, with abundant vegan and gluten-free options as well as housemade all-natural beverages. We have always promoted sustainability in all aspects of service, including composting all food waste, providing free access to filtered drinking water, and pioneering festival foodservice in reusable dishes with a deposit system. Come to Get Fried Rice to eat, play, and connect with real humans who practice love, respect, and global citizenship.

In the plant based food revolution, Notcho Fish Taco is setting the standard for originality and flavor! Always 100% plant based and Non-GMO. We believe strongly in the difference we can make in ourselves and the planet by eating more sustainably, and in order to do that, it’s imperative we expand our awareness about the things we put into our body and MOST important, that we ENJOY IT!!

Will be serving our Peruvian dishes our infaltable CHICKEN A LA BRAZA CEVICHE, ANTICUCHO, SAUSAGE PAPA and our tasty drinks CHICHA MORADA purple corn base and fruits and our inflatable MARACUYA drink.

We are a pair of Greek brothers, we serve gyros from our food trailer based in Bend.
“Zorba the Greek sets itself apart from Bend’s other Greek eateries with creatively inspired flavors that err away from the traditional. Take the tzatziki sauce, for example. There’s an option to order traditional tzatziki sauce, but the Zorbas brothers offer a total of three versions of the Greek dip.”